With something to suit everyone, I offer a carefully selected range of flavours that work in harmony. From a classic vanilla sponge, to lemon and elderflower, each flavour has been expertly crafted to create an unforgettable taste sensation.

Made from the finest of ingredients, I use locally sourced free range eggs, a selection of French jams and velvety vanilla bean paste.

If you have another flavour in mind you would like to try, please let me know and I will do my very best to accommodate your request. The flavours below are for wedding, occasion cakes and cupcakes. All fondant covered cakes are encased in a layer of luxurious Belgian chocolate to keep them stable especially in the warmer months.

Vanilla - A light sponge infused with luxurious vanilla bean paste, layered with fluffy vanilla buttercream and French strawberry conserve.

Zesty Lemon - A light lemon sponge made using the zest and juice of fresh lemons layered with fluffy lemon buttercream and zesty lemon curd.

Belgian Chocolate Fudge - A decadent moist chocolate sponge layered with Belgian chocolate buttercream.

Chocolate Orange - A decadent moist chocolate sponge layered with chocolate orange buttercream.

Lemon and Elderflower - A light lemon sponge infused with an elderflower syrup, layered with zingy lemon curd and fluffy lemon buttercream.

Fresh Raspberry - A light vanilla bean sponge layered with fresh raspberry buttercream.

White Chocolate and Passion Fruit - A light white chocolate sponge layered with fluffy passion fruit buttercream and locally sourced passion fruit curd.

Cardamom and Orange - A light orange and cardamom sponge infused with orange syrup and layered with fluffy orange and cardamom buttercream.

Salted Caramel - A rich caramel sponge layered with fluffy salted caramel buttercream and a salted caramel sauce.